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Manawatu Chamber of Commerce 2018
AGM & Dinner of Provenance 

The AGM will be followed by The Dinner of Provenance.
 Celebrating and showcasing foods from the Manawatu Region 

 

2018 AGM  

Commences 5.30pm -sharp 

All financial members of the Manawatu Chamber of Commerce are invited to the 2018 AGM.

Following the conclusion of the AGM there will be opportunity for networking. Cash bar operating. 

 

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Dinner of Provenance 

An evening of food and entertainment!

Celebrating and showcasing producers and suppliers from the Manawatu region.

A 5 Course Degustation
 with Beer from Brew Union and Wine Match from HaHa Wines (in the Hawkes Bay)

 

Featuring four local Chefs:

Grant Kitchen of Brew Union
Carissa Winton of Little Savanna
Kieran Gleeson of Orlando Country Club
Mark Harman of Artisan Kitchen

With entertainment provided by
Te Radar – Raconteur

  
Te Radar is a satirist, documentary maker, writer, stage and screen director, failed gardener and amateur historian.

 

Tickets:  $95.00 per person – Includes 5 Course Degustation menu, with matching wines on table.                                                                                  Followed by Cash Bar.

Dress Code: Formal/Cocktail Dress     

**** Special dietary requirements – please email your requirements to liane@manawatuchamber.co.nz 

 

This dinner is kindly sponsored by: 

 

There are two online booking options 1) AGM only and 2) AGM and dinner.  There is no charge for the AGM.  You can use these two options for as many people as you require, and payment is by Paypal or CreditCard (via the Paypal portal); if you prefer for us to invoice your business then please email liane@manawatuchamber.co.nz confirming numbers and names and we will raise an invoice for payment. If you are unsure of names at this stage, but would like to book a table and confirm names later please email.

RSVP

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